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Yuchang Sausage & Old Roasted Chicken (Yongping Branch)

小吃快餐 · ⭐ 3.6

No. 78, Dongzhi Road

Dishes

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  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Old-style Children's Sausage

  A traditional sausage made from pork, starch, and seasonings, known for its tender texture and child-friendly flavor. Typically steamed or boiled and served with sweet soy sauce or chili paste.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Tengjiao Chicken Feet

  A Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Yuchang Meatballs

  Yuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
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  Yuchang Skewered Meat

  Yuchang skewered meat is a specialty snack made with pork, marinated and grilled or fried on skewers. Tender and flavorful, it's a popular street food.
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  Yuchang Fresh Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
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  Spicy Chicken Neck

  A spicy Sichuan dish made with chicken necks stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.

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