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Jin Bang Ti Ming Grandma's Pork Trotter and Ginger Soup

小吃快餐 · ⭐ 3.9

No. 1, Lane 1, Jinshan Avenue

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Signature Cold-Mixed Fengcheng Fish Skin

  Premium fish skin is marinated, sliced, and mixed with scallions, cilantro, chili threads, soy sauce, vinegar, sugar, and garlic for a crisp, tangy, and spicy flavor.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Steamed Milk Bun

  Steamed milk bun made from milk, flour, and sugar, fermented and steamed. Soft outer layer with a fluffy, sweet interior and rich milk aroma, delicate texture, no spiciness.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.

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