Li Yun Iron Pot Stew · Rural Homestead · Team Building · B&B (Jin Hai Lake Branch)
农家菜 · ⭐ 4.7
No. 18, South Ring Road, Haizi Village, Jinhai Lake Town
Dishes
Farmhouse Stewed PorkFarmhouse stewed pork is a traditional dish made primarily with fatty pork belly, seasoned with various spices and seasonings, and slowly simmered for a long time. To prepare it, the pork belly is cut into pieces and stir-fried with aromatics such as green onions, ginger, and garlic, then combined with soy sauce, cooking wine, sugar, and other seasonings.适量 water is added, and the dish is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Homemade Free-Range Chicken EggsHomemade free-range chicken eggs, laid by chickens raised outdoors, have a deeper yolk color and a delicate texture. Typically cooked by boiling, frying, or steaming to preserve their natural flavor.
Homemade SausageHomemade sausage made from fresh pork and fat, seasoned with salt, pepper, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Catfish with Corn DumplingsGya fish sticky rolls feature freshwater gya fish as the main ingredient, wrapped in dough. After deboning and marinating, the fish is steamed or pan-fried in a soft, crispy wrapper with a tender filling.
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Stir-fried FlatbreadStir-fried flatbread is a dish made by stir-frying thick flatbread with vegetables and meat. The flatbread, made from flour and steamed or pan-fried, is cut into pieces and cooked with葱姜蒜, green pepper, carrot, and seasonings like soy sauce and salt until evenly flavored and slightly crispy.
Fried Small Lake ShrimpFried small lake shrimp is a deep-fried dish made with fresh small shrimp. After cleaning, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the meat remains tender.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Fried PancakeA pancake made by mixing flour and water into a batter, adding scallions and eggs, then frying in a flat pan. Main ingredients: flour, eggs, scallions, and water. Pour the batter onto a hot pan and cook until golden on both sides.
Jinhaihu Reservoir FishJinhai Lake fish is a dish featuring fresh fish caught from Jinhai Lake, typically grass carp, common carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor, preserving the tender texture of the fish meat.
Jinhai Lake Grilled Rainbow TroutFresh rainbow trout from Jinhai Lake is marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh remains tender.