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Jiule Electric Grilled Meat (Hefei Road Branch)

烧烤 · ⭐ 4.4

Unit 2, No. 13 Ning'an Road, Room 101

Dishes

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  Stir-fried Tofu Shreds

  Stir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
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  Electric Grilled Pork Belly

  Electric grilled pork belly uses premium pork belly marinated and cooked on an electric grill, resulting in a crispy exterior and tender, flavorful meat.
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  Electric Grilled Spare Ribs

  Pork ribs marinated and grilled in an electric oven, resulting in a crispy exterior and tender, flavorful meat.
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  Electric Grilled Tendon

  A dish made by marinating pork or beef tendon and grilling it with an electric grill, resulting in a chewy, flavorful texture.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Electric Grilled Chicken Neck

  A dish made by marinating chicken necks and grilling them using an electric grill, resulting in a crispy exterior and tender meat with rich flavor.
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  Mustard Crab Meat with Glass Noodles

  A refreshing cold dish made with crab meat and glass noodles, seasoned with mustard, sesame oil, and soy sauce for a delicate, slightly spicy flavor.
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  Shrimp Paste Fried Eggs

  Shrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Crispy Tongue Fish

  Fried tongue fish is a deep-fried dish using fish tongues as the main ingredient. Fresh fish tongues are cleaned, marinated, coated with starch or batter, then fried in hot oil until golden and crispy. The dish is crunchy on the outside and tender inside.

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