Old Jinan Huangfen Chicken Rice (Xianfeng Road Store)
小吃快餐 · ⭐ 3.7
Intersection of Xianfeng Road and Zhanzhuangzi Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
老济南特色红烧肉老济南特色红烧肉以五花肉为主料，加入葱、姜、八角、冰糖等调料，经焯水后炖煮至肉质软糯、色泽红亮。制作过程中注重火候控制，使肉块充分吸收调味汁。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Braised Pork Ribs with RiceStewed pork ribs with rice is a dish made from pork ribs, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly braised until tender. Served with rice that absorbs the flavorful broth.
Stewed Chicken Rice BowlYellow-braised chicken rice features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
黄焖鸡豆腐皮土豆盖饭黄焖鸡豆腐皮土豆盖饭以鸡肉、豆腐皮和土豆为主要食材，经过炖煮制成。鸡肉切块后与豆腐皮、土豆一同放入锅中，加入酱油、料酒、姜片等调料慢火焖制，使食材充分吸收汤汁风味。最后将焖好的菜肴覆盖在米饭上，形成一饭一菜的组合。