Suzhou Golden Waterfront Grand Hotel · Guqin Chinese Restaurant
其他美食 · ⭐ 4.0
No. 5888 Huan Taihu Avenue (near Xishan Exit of Ring Expressway)
Dishes
Xinhui Tangerine Peel Lion's HeadA savory pork meatball dish infused with the aromatic peel of Xinhui tangerines, slow-cooked to perfection for a rich, fragrant flavor.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Stir-Fried Meat Dumplings with Passionfruit RubyA creative fusion dish featuring crispy meat-filled dumplings served with a tangy passionfruit jelly and ruby-red fruit garnish.
Fennel Ball Snow Lotus Seed Beauty RiceThis dish features fennel balls, snow lotus seeds, and beauty rice, gently cooked to create a refreshing and layered texture. The fennel adds a subtle aroma, while the lotus seeds and rice offer a soft, satisfying bite.
Lipu Taro Steamed with Preserved PorkA traditional Chinese dish featuring steamed Lipu taro and preserved pork, combining sweet, soft taro with savory, smoky meat for a harmonious flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey Bean Prosperity Pig TrotterA dish made with pig trotters and honey beans, slow-cooked to a sweet and tender texture.
Stir-Fried Lotus Seeds with Three Kinds of ShrimpA delicate Jiangsu dish featuring fresh lotus seeds and three types of shrimp, stir-fried quickly for a tender, sweet-savory flavor.