Long Ruixuan Restaurant
粤菜 · ⭐ 4.5
2nd Floor, No. 128 Luoxiu East Road
Dishes
Braised Winter Noodles with ShrimpA dish featuring fresh shrimp and winter noodles, marinated and baked together for a savory, tender result.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
富贵牡丹明虾球Fresh shrimp balls, lightly battered and deep-fried, arranged in a peony shape and served with a sweet and sour sauce for a delicate, elegant dish.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Thai-style Cod FishThai-style cod fish is made with fresh cod, coconut milk, lemongrass, kaffir lime leaves, and chili, resulting in a rich, tangy, and aromatic dish.
Braised Goose Feet with Sea CucumberA premium Chinese dish featuring goose feet and sea cucumber braised in a savory sauce, known for its rich flavor and tender texture.
Braised Crab Meat with Shark's FinA luxurious dish featuring crab meat and shark's fin braised in rich broth, served in a savory red sauce.
Shrimp Soup Boiled Little DragonA seafood dish featuring fresh little dragon (sea-caught shrimp) simmered in shrimp broth, resulting in a rich, savory flavor and tender texture.
Oyster Sauce Abalone RiceA luxurious dish featuring tender abalone simmered in rich oyster sauce, served over steamed rice for a savory and satisfying meal.
Chicken Fillet with Shark FinA Chinese dish made with chicken fillets and shark fins, steamed or stir-fried for a delicate, tender taste.