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An Xiang Coffee (Zhongchen Holiday Inn Store)

咖啡 · ⭐ 3.8

1st and 2nd Floors, Zhongchen Holiday Hotel, Southwest Corner of the Intersection of Jinzhai Road and Xiandu Road, Linhu Community Management Committee

Dishes

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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
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  Stewed Pig Intestine with Duck Blood

  A spicy Sichuan dish made by slow-cooking pig intestines and duck blood with chili and fermented bean paste, resulting in a rich, savory flavor.
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  Mocha Coffee

  Mocha coffee is a rich blend of espresso, chocolate syrup, and milk, topped with whipped cream for a sweet and indulgent drink.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Special Iced Coffee

  Specialiced iced coffee brewed with freshly ground coffee, sweetened with syrup or milk, chilled, and served over ice in a glass.
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  Qimen Black Tea

  Qimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
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  Preserved Meat with Wuchang Rice

  A Chinese dish made by steaming premium Wuchang rice with preserved meats like sausage and bacon, resulting in a fragrant, savory, and satisfying meal.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Huoshan Free-Range Chicken

  Huoshan free-range chicken uses locally raised chickens from Huoshan, Anhui, prepared by steaming or braising to retain tender meat and rich broth.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.

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