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Grandma Jin's Northeast Dumplings (Kangle Lu Branch)

小吃快餐 · ⭐ 3.6

No. 88-73 Beiling Road, Chunxi Subdistrict (Opposite Xujia Duck Store, Yicheng Huayuan)

Dishes

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  Seven-color Life Dumplings

  Seven-color life dumplings are made with vegetable juice dough and filled with minced pork and fresh vegetables, offering a colorful, nutritious, and flavorful experience.
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  Hongbaolai Beverage

  Hongbaolai Beverage is a carbonated soft drink from Siping, Jilin Province, China, made with water, sugar, carbon dioxide, and natural flavors for a refreshing taste.
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  Three-Season Dumplings

  Three-Season Dumplings feature a savory filling of pork, shrimp, and chives, handcrafted with thin wrappers for a delicate bite and rich flavor.
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  Mizone Sparkling Drink

  A refreshing carbonated drink made from fruit juice, rich in vitamin C and perfect for pairing with meals. Simply mix concentrated juice with carbonated water and chill before serving.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Fanta Apple

  A carbonated soft drink with a refreshing apple flavor, made from water, sugar, carbon dioxide, and natural flavors.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
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  Fresh Pork and Shepherd's Purse Steamed Dumplings

  Fresh pork and shepherd's purse steamed dumplings are made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender. They offer a delicate balance of savory meat and herbal freshness.
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  Fresh Pork and Lotus Root Steamed Dumplings

  Fresh pork and lotus root are wrapped in dough and steamed to create a savory, crunchy dumpling.

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