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Li's Spicy Rice Noodles (Tianming Street Branch)

小吃快餐 · ⭐ 3.8

No. 8 Building, Yayunli, Tianming Street, Changhong Subdistrict

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  火腿烧饼

  火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料，包入发酵好的面团中，擀成圆形饼状，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  白豆腐豆浆

  白豆腐豆浆是以黄豆为主要原料，经过浸泡、磨浆、过滤、煮沸等工艺制成的饮品。制作时将黄豆磨成浆后过滤去渣，再加热煮沸，得到细腻的豆浆。白豆腐则是将豆浆加热凝固后压制成型，质地柔软，口感滑嫩。
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  袋装豆浆

  袋装豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的液体饮品。制作过程中通常加入适量水，不添加其他辅料，成品为乳白色液体，口感细腻。
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  饽饽

  饽饽是一种中国传统面食，主要由面粉、水和酵母发酵制成，经过蒸制或烤制而成。常见形状为圆形或椭圆形，质地松软，可作为主食或点心食用。
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  鸡蛋烧饼

  鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.

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