Yi Nian Yi Wang · Yunshan Qian Restaurant

川菜 · ⭐

Batang Town

Dishes

Stir-fried Loofah Sprouts
Blanched loofah sprouts tossed with garlic, chili oil, and seasonings for a fresh, crisp dish.
Boiling Frog with Spicy Sauce
Frothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Huo Xiang Bamboo Shoots
A refreshing cold dish made with bamboo shoots and ho xiang herb, seasoned with garlic, soy sauce, vinegar, and chili oil.