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Yinmaquan Stewed Chicken Shop

烧烤 · ⭐ 3.5

No. 182 Gongye North Road (East of Yufuju)

Dishes

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  Stewed Intestine with Tofu

  A Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  清炒山药

  清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Minced Meat with Vermicelli

  A home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
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  Mustard Enoki Mushroom

  A cold dish made with enoki mushrooms and mustard sauce, featuring a crisp texture and spicy-savory flavor.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Sauce-Braised Chili

  A stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
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  Sour Stir-Fried Lotus Root Slices

  A crisp and tangy dish made from sliced lotus root stir-fried with vinegar, sugar, and chili for a refreshing taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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