Fengtian Jiu Fu Ji Xun Ban Chicken架 (Heping Garden Branch)
小吃快餐 · ⭐
Jihong Heping Jiayuan
Dishes
Spicy Chicken TripeA spicy Sichuan-style dish made with chicken tripe, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Smoked and Tossed Chicken ThighA flavorful dish featuring smoked chicken thighs tossed with fresh herbs and seasonings for a savory, aromatic bite.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.- Special Jiufuji Beef Chili Oil SauceA premium beef chili oil sauce made with high-quality beef and spices, offering a rich, aromatic flavor with a balanced heat level—ideal for noodles, salads, or dipping.
Special Chicken Frame NoodlesA flavorful dish featuring chicken frames stir-fried with noodles and seasonings, delivering a spicy and savory taste.
Old Soup Boiled Potato SlicesOld Soup Boiled Potato Slices features thinly sliced potatoes simmered in a rich, traditional broth, resulting in tender, flavorful slices with a savory depth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
豆翅豆翅是以豆腐皮为主要食材，经过切条、油炸或煎制后，搭配调味料炒制而成的菜肴。常见做法是将豆腐皮切成细条状，用油炸至酥脆，再与葱姜蒜、酱油、糖等调料一同翻炒，使味道渗透入内。
Crispy Bone BallsCrispy bone balls are made from pork and pig's cartilage, seasoned and shaped into balls, then fried or boiled for a crispy exterior and tender interior.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.