Bird Nest BBQ (Jindao Garden Store)
烧烤 · ⭐ 4.1
No. 58 Songshi North Road, Annex No. 19
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Baba Pork BellyA Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
Jiangjin Specialty Tofu CubesMade from high-quality soybeans, this dish features small tofu cubes marinated in a spicy sauce and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Grilled Live ShrimpGrilled live shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal or in an oven, resulting in tender, flavorful meat with a slightly charred crust.
Grilled Sea BreamGrilled sea bream is a traditional Japanese dish made by seasoning fresh fish with salt and ginger, then grilling it until the flesh is tender and the skin slightly crispy.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Pork BellyPork belly is a cut of pork from the pig's belly, known for its layers of fat and meat. It's commonly braised or roasted to create a rich, tender dish.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Beef SkewersBeef skewers are made by marinating fresh beef chunks on bamboo sticks and grilling over charcoal, resulting in tender, flavorful bites with a smoky aroma.