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Miaoying Zhusuan Peacock (Shunyi Flagship Store)

火锅 · ⭐ 4.2

Approx. 100 meters west of Donghaihong Village Committee, Shunsha Road, Nanfaxin Town

Dishes

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  Health-Preserving Bamboo Fungus Goose Pot

  养生竹荪鹅锅 features goose meat stewed with bamboo fungus, goji berries, and red dates. Goose is cut into pieces and cooked slowly with bamboo fungus, water, and seasonings to create a rich broth where nutrients blend harmoniously.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Braised Goose Feet

  Braised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Bamboo Fungus Hot Pot Base

  The bamboo fungus hot pot base is made primarily from dried bamboo fungus, simmered with chicken and pork bones. After soaking, the bamboo fungus becomes crisp and tender, blending with the broth to create a fresh, clear foundation. First clean the bamboo fungus, then stew it with bones for several hours to fully release nutrients and flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.

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