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Xiao Yang Ge Barbecue

烧烤 · ⭐ 4.5

No. 13 Zhao Gong North Street, Qigong Subdistrict (at the Intersection of Zhao Gong North Street and Bei Yilu)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Xiao Yang Ge Fried Rice

  A popular home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Little Yang's Refreshing Mixed Vegetables

  Little Yang's Refreshing Mixed Vegetables is a cold dish primarily made with a variety of fresh vegetables. Main ingredients include shredded cucumber, shredded carrot, shredded purple cabbage, bean sprouts, black fungus, and fried peanuts. To prepare, wash and shred the vegetables, soak and blanch the black fungus, and briefly blanch the bean sprouts. Combine all prepared ingredients in a large bowl, season with minced garlic, light soy sauce, aromatic vinegar, a little sugar, sesame oil, and chili oil (optional). Finally, sprinkle with fried peanuts and mix thoroughly. The finished dish is colorful, with a rich texture and a refreshing, appetizing taste.
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  Lean Beef Stir-fry

  A dish made with tender beef and vegetables, stir-fried to perfection with a savory flavor.
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  Steam-Boiled Seafood in Gas Pot

  A dish featuring fresh seafood steamed in a special steam pot, preserving natural flavors and delivering tender, savory results.
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  Spicy Beef with Oil Pour

  Oil-poured beef is a dish primarily made with beef. Cooked beef is sliced and arranged on a plate, then topped with chopped green onions, minced garlic, and chili powder. Hot oil is poured over to enhance the aroma, and finally, soy sauce and sesame oil are added according to taste for seasoning.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Spicy Stir-Fried Egg with Pork

  Spicy stir-fried eggs is a dish made primarily with eggs, seasoned with chili, scallions, ginger, and garlic. Eggs are beaten and stir-fried with sliced chili, allowing the egg to set while absorbing the spicy flavor—resulting in a smooth, rich taste.
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  Black Pepper Chicken Skewers

  Black pepper chicken skewers are made with chicken as the main ingredient, marinated with black pepper, salt, and other seasonings, then grilled on skewers. The chicken is tender and juicy, with the spicy aroma of black pepper filling the air, offering a rich and layered taste experience.

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