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福湘源

湘菜 · ⭐ 3.5

Nos. 16–18, Hejing Road

Dishes

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  Hometown Earth Bamboo Shoots

  Hometown earth bamboo shoots is a dish made mainly with fresh bamboo shoots, seasoned and cooked with seasonings. The main ingredient is bamboo shoots, and the cooking methods include pickling or quick stir-frying, with a salty and fresh flavor.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Boneless Grilled Fish

  Boneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  Xiang Style Chicken Feet Pot

  Xiang Style Chicken Feet Pot is a Hunan specialty dish made with chicken feet and spices such as chili and Sichuan pepper, slowly stewed. It has a spicy and fresh taste with soft and tender meat and a strong local flavor.
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  Charcoal-Grilled Frog Legs Pot

  A flavorful dish featuring grilled frog legs cooked in a pot with vegetables, seasoned with spices and served hot.
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  Lotus Fish One Pot Delight

  A dish featuring fresh fish and lotus leaves, simmered with tofu and mushrooms in a pot for a fragrant, savory broth.
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  Sesame Oil Flavored Yellow Beef

  Stir-fried yellow beef with sesame oil, seasoned with spices and vegetables for a rich, aromatic flavor.
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  Nutritious Stir-Fried Seasonal Vegetables

  Nutritious stir-fried seasonal vegetables is a healthy dish made with various fresh seasonal vegetables. Main ingredients include carrots, broccoli, green peppers, and corn, with a crisp texture that preserves the original flavor and nutrition of the vegetables.
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  Pan-Fried Stone-Ground Tofu

  Pan-fried stone-ground tofu is a dish made from soft tofu ground by stone mill, sliced and pan-fried until golden brown on both sides. Minimal seasoning with salt and a touch of soy sauce highlights the natural bean aroma and crispy exterior with tender interior.
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  Stewed Pig's Trotter with Deer Antler Mushroom

  A dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.

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