Dawuan BBQ (Xin Jinqiao Road Branch)
烧烤 · ⭐ 3.8
No. 615 Xinjinqiao Road, Building 1, Room 104
Dishes
Harbin Beer Ice BrewA refreshing drink made with Harbin Beer, fresh fruit, and ice, offering a crisp, fruity flavor perfect for summer.
Pork Ribs with Bone ConnectionBraised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Salted Peanuts and EdamameA classic Chinese cold dish made with peanuts and edamame, simmered in a seasoned saltwater broth for a savory, aromatic flavor.
碳烤活鱼碳烤活鱼是一道以鲜活鱼类为主料，经过清洗处理后，在炭火上直接烤制而成的菜肴。制作时通常会在鱼身划刀口以便入味，涂抹调味料后进行炭火烘烤，直至鱼皮焦香、鱼肉熟透。
Red Willow Pork SkewersGrilled pork skewers made with marinated pork and red willow branches, a signature dish from Xinjiang cuisine.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.