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Jingming Dining (Songnan Wu Village Branch)

美食 · ⭐ 3.8

No. 95, Songzhao Road

Dishes

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  Three-Thread Noodles

  A Chinese dish featuring thin noodles stir-fried with shredded carrots, wood ear mushrooms, and meat, offering a balanced and flavorful meal.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Fried Sauce Noodles

  A classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Spicy Meat and Tofu Noodles

  Spicy meat and tofu noodles feature stir-fried minced meat and tofu with a spicy sauce, served over noodles for a bold, satisfying meal.
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  Spicy Meat and Egg Noodles

  A savory Chinese dish featuring stir-fried spicy minced meat, a soft-boiled egg, and seasoned noodles.
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  Spicy Pork and Cabbage Noodles

  Spicy pork and cabbage noodles feature minced pork and chopped cabbage wrapped in noodles, then steamed and topped with a spicy sauce for a rich, flavorful dish.
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  Spicy Sauce Fried Egg

  Spicy sauce scrambled eggs is a dish made primarily with eggs, fried to half or full doneness, then mixed with chili sauce or other spicy seasonings for a well-blended flavor. A small amount of oil is used, and optional ingredients like green onions or garlic can enhance the taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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