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Tong San Jun · Yunnan Raw Beef Rice Noodles (Sihua International Store)

小吃快餐 · ⭐ 3.9

Ground Floor, Sanhua International

Dishes

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  Two Handmade Beef Balls

  Two handmade beef balls made from fresh beef, mixed by hand into a paste and shaped into balls, with a tender texture suitable for various cooking methods.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Wagyu Beef and Chicken Mushroom Rice Noodles

  A flavorful dish featuring tender wagyu beef, fresh chicken mushrooms, and handmade rice noodles in a rich broth, highlighting the essence of Yunnan cuisine.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Pu'er Sour Vinegar Sauce

  Pu'er sour vinegar sauce is a seasoning sauce based on fermented Pu'er tea, mainly made with Pu'er tea, vinegar, sugar, and spices. It has a refreshing sour taste with a tea aroma and slight sweetness.
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  Passion Fruit Sour Beef Noodle in Can

  Passion fruit sour beef noodle in can is made with beef, passion fruit, and noodles, seasoned with sour broth, offering a refreshing and sour taste suitable for those who like sour flavors.
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  Braised Beef Shank Noodles

  Braised beef shank served with homemade noodles in a rich, savory sauce.
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  Old Kunming Bursting Tofu

  Old Kunming Bursting Tofu is a Yunnan specialty made with soft tofu wrapped in a crispy crust and filled with rich broth. The tofu is fried until golden and crisp, then filled with a special sauce, offering a crispy exterior and tender interior with a fragrant taste.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.

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