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Great Steppe Lamb Leg & Rack & Fish BBQ (Yidu Avenue Jingkang Road Store)

烧烤 · ⭐ 4.4

No. 433 Jingkang Road, Jidu Avenue, Jingguan Ge Food Street

Dishes

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  Inner Mongolia Lamb Ribs

  Inner Mongolia lamb ribs made from high-quality lamb, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
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  Inner Mongolia Lamb Ribs (Tender and Crispy)

  Inner Mongolia lamb ribs are made from fresh lamb from Inner Mongolia, using a roasting method, with a crispy and fragrant outer layer and tender, juicy meat.
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  Inner Mongolia Lamb Leg

  A dish made from high-quality lamb leg sourced from Inner Mongolia, marinated and slow-roasted to perfection—tender, juicy, and richly flavored.
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  Inner Mongolia Lamb Leg (Crispy Outside, Tender Inside)

  Inner Mongolia lamb leg is made with high-quality lamb, with a golden crispy exterior and tender juicy meat. It uses traditional cooking methods to retain the original flavor of the lamb.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made from fresh lamb leg meat, marinated with cumin, chili powder, and salt, then grilled on bamboo skewers for a smoky, aromatic flavor.
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  Grassland Lamb Skewers (Charcoal Grilled)

  Grassland lamb skewers are made with high-quality lamb, marinated with spices, and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
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  Tianwei Small Sausage

  A traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Tianwei Small Sausage (Crispy Sweet Juice爆)

  Tianwei small sausage is made from high-quality pork, with a crispy and fragrant outer layer and tender, juicy meat inside. It is marinated with special seasonings and grilled using traditional methods, offering a rich texture and prominent crispy sweet flavor with a burst of juice.
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  Sautéed Lamb Kidneys with Crispy Texture

  Sautéed lamb kidneys are a dish made primarily with lamb kidneys, quickly stir-fried in hot oil. The lamb kidneys are tender and juicy, with a crispy and fragrant exterior.
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  Special Braised Fresh Lobster

  Special braised fresh lobster uses fresh lobsters with various spices and seasonings, slowly cooked to make the meat tender and flavorful.
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  Special Braised and Roasted Lamb Trotters

  Special Braised and Roasted Lamb Trotters feature tender lamb trotters simmered in a secret spice broth and then slowly roasted to perfection, delivering rich flavor and satisfying texture.
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  Special Braised and Roasted Lamb Hooves (Braised Flavor Penetrates the Bone)

  Special braised and roasted lamb hooves are made with high-quality lamb hooves, braised and roasted to make the meat tender and flavorful with a rich braised flavor.
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  Special Braised Lobster

  Fresh lobster braised in a special blend of spices and sauce, resulting in tender meat and rich flavor.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Garlic Roasted Oysters (Juicy and Flavorful)

  Garlic roasted oysters are made with fresh oysters and garlic seasoning, then baked. The texture is tender, juicy, and the flavor is rich.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Leek and Tofu Skin Stir-fry

  A classic Chinese dish made by stir-frying sliced tofu skin with fresh leeks, resulting in a savory and aromatic side dish.
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  Spicy Dry Sauce

  A spicy dry sauce made from chili, Sichuan pepper, garlic, and scallions, commonly used in hot pot or as a seasoning for dishes.
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  Spicy Dry Sauce (Fragrant Spicy and麻辣)

  Spicy dry sauce is a condiment made mainly from chili peppers, Sichuan peppercorns, and spices, with a strong aromatic and spicy flavor. It is usually used for dipping or mixing dishes, suitable for those who like strong flavors.
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  Spicy Scorpion Meat (Spicy to the Bone)

  Spicy Scorpion Meat is a dish made with lamb as the main ingredient, cooked with various spices and chili peppers. The lamb becomes tender after stewing and melts in the mouth, with the spicy flavor penetrating every bone.

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