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Boneless Duck Feet

小吃快餐 · ⭐

Team 5, Datong Village (Land Parcel No.: 010225768)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Cold-Mixed Garlic Shoots

  A refreshing Chinese cold dish made with fresh garlic shoots tossed in a tangy dressing of garlic, chili, vinegar, soy sauce, and sesame oil.
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  Cold-Mixed Duck Intestines

  Cold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-Mixed Duck Kidney

  A cold dish made with duck kidney, blanched and sliced, then mixed with seasonings like soy sauce, vinegar, and chili oil for a fresh, crisp taste.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Lemon Duck Feet

  Lemon duck feet is a dish made with duck feet as the main ingredient, combined with lemon slices, ginger slices, and green onion segments. After blanching, the duck feet are stewed or marinated with lemon slices to absorb flavor, resulting in a crisp texture and refreshing lemon aroma.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.

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