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Lao Bing Sichuan & Shandong Private Kitchen (Le Hai Xin Yuan Store)

鱼鲜 · ⭐ 3.9

Shop No. 7, Building 21, Lihai Xinyuan, Xiangshan Road

Dishes

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  Lao Shan Stewed Mixed Fish

  A traditional Shandong dish featuring a variety of fresh fish simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  渔家小炒

  渔家小炒是一道以新鲜海产品为主料的家常炒菜，主要食材包括鱼、虾、贝类等海鲜，搭配青椒、洋葱、蒜等蔬菜，用油爆炒而成。
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  Stir-Fried Specialty Rooster

  Stir-fried rooster with fresh chicken, green and red peppers, and onions. Sauté garlic, ginger, and dried chili in hot oil, then stir-fry chicken until cooked, add seasonings and vegetables for a flavorful dish.
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  特色锅贴

  特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Stir-fried Celery with Beef Tripe

  A stir-fry dish featuring beef tripe and celery, known for its crisp texture and savory flavor.
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  Bamboo Shoots Stir-fried with Dried Shrimp

  A refreshing home-style dish made by stir-frying fresh lettuce strips with dried shrimp, seasoned lightly with salt and scallions for a crisp, savory flavor.
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  Garlic and Cumin Meat

  A savory dish made by stir-frying meat with garlic and cumin, resulting in a fragrant and spicy flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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