Zi Wei · Li Hao Kan Hot Pot
火锅 · ⭐ 4.2
No. 22-8 Jiangzhou Avenue, Jijiang Subdistrict (above K-One)
Dishes
Cold Pot Duck BloodA Sichuan-style cold dish made with fresh duck blood and spicy seasonings, served chilled for a smooth, numbingly spicy taste.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Cooling Refreshment Clear SoupCooling Refreshment Clear Soup is a refreshing soup made with ingredients such as mung beans, coix seeds, and lotus seeds, cooked by boiling. It has a fresh taste and helps to cool down the body.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.
Freshly Sliced Old Pork SliceA dish made from fresh pork loin slices quickly stir-fried to achieve a tender texture, seasoned with garlic, ginger, and scallions.