Huaqing Yuan Food Hall (Beiguo Branch)
江浙菜 · ⭐ 3.5
No. 17 Beiguo Huanzhen South Road (near Agricultural Bank)
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Glutinous Rice BallDumplings are traditional Chinese snacks made from glutinous rice flour, filled with various ingredients like red bean paste, sesame, or meat, then steamed or boiled.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Gushan Eight DishesGushan Eight Dishes is a traditional banquet menu from Gushan Town, Changshu, Jiangsu, featuring eight classic dishes such as braised pork, steamed fish, and duck in sauce, showcasing the flavors of Jiangnan cuisine.