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三木牛场娃鲜货烧烤

烧烤 · ⭐ 4.6

No. 8 Dutang Road

Dishes

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  Hanging Dragon Slice

  Thin slices of tender beef from the cow's back, quickly cooked in hot pot or stir-fry for a delicate texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Pickled Pepper Brain

  A Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Charcoal-Grilled Prawn

  Fresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Beef Brisket

  Beef brisket is a flavorful cut from the chest area, often slow-cooked or grilled to enhance its rich taste and tender texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Shank

  Beef shank is a tendon-rich cut from the cow's leg, often blanched and stewed or braised with spices until tender and flavorful. Common seasonings include soy sauce, star anise, and cinnamon; it can also be cooked with vegetables like potatoes and carrots.
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  Xichang Piglet Meat

  Xichang Piglet Meat is a specialty dish from Xichang, Sichuan, made with local small pork that is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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