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Chuanwa BBQ (Julong Avenue Metro Store)

烧烤 · ⭐ 4.0

No. 2, Building 2, Moluan Community, Panlongcheng (Attached No. 2, No. 205 Julong Avenue)

Dishes

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  Traditional Roast Lamb Leg

  Traditional roast lamb leg made by marinating fresh lamb leg with special spices and slow roasting to achieve a crispy exterior and tender, juicy interior.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Boiled Dumplings

  Boiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water. They are typically served with dipping sauce and feature savory fillings like pork and cabbage.
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  Pork Skewers

  Pork skewers are made by marinating pork chunks on bamboo sticks and grilling or boiling until tender, offering a savory and aromatic dish.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Claw, Frog and Shrimp Hot Pot

  A spicy Sichuan-style hot pot featuring chicken claws, frog, and shrimp, slow-cooked in a rich, aromatic broth with chili and spices.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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