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Weiran Xiang (Wuma Road Store)

小吃面食 · ⭐ 3.4

No. 23 Jianshe Wu Ma Lu (near Yi'an Plaza)

Dishes

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  Mixed Meatball Noodles

  A Chinese home-style dish featuring meatballs made from pork and shrimp, served with noodles and assorted vegetables in a savory broth.
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  Zhajiang Noodles

  A classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
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  Beef Tendon Meatballs with Fruit Strips

  A dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
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  Beef Ball Noodles

  Beef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
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  Beef Brisket with Guilin Rice Noodles

  Beef brisket slow-cooked until tender, served over Guilin rice noodles in a rich, savory broth — a signature dish from Guangxi province.
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  Beef Shank and Spinach Noodles

  Beef shank and spinach noodles feature tender beef, fresh spinach, and a rich broth served over chewy noodles.
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  Sour Cabbage Beef Tendon Dongguan Rice Noodles

  A savory dish featuring beef tendons and sour cabbage served over Dongguan-style rice noodles, slow-cooked to perfection for a rich, tangy flavor.
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  Sour Spicy Mushroom Pork Handmade Wonton

  Handmade wontons filled with minced pork and sour-spicy seasoned mushrooms, served in a flavorful broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish Ball and Seaweed Soup

  A light soup made with fish balls and seaweed, known for its fresh taste and nutritional value.
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  Fish Skin Dumpling Noodles

  A dish featuring fish skin dumplings served with fine noodles, offering a delicate and savory taste.

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