Fan Jia Deng Huo
农家菜 · ⭐ 3.8
No. 66 Tuanquan Street, opposite China Post Savings Bank
Dishes
Salted Pork and Bamboo Shoot StewA hearty stew made with salted pork and dried bamboo shoots, slowly cooked to develop rich, savory flavors.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Salted Pepper Fried Small FishA dish of small fish coated in starch and deep-fried until crispy, then seasoned with salt and pepper. Crispy on the outside, tender inside, with a savory flavor.
Stir-Fried Pumpkin VinesA simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
Fresh Bamboo Shoots PotA pot of fresh bamboo shoots cooked with pork slices, mushrooms, and carrots in a savory broth, offering a crisp texture and rich flavor.