Gangli Restaurant (Jinying World Store)
粤菜 · ⭐ 4.1
No. 888 Yingtian Avenue (Unit F710, 7th Floor, Golden Eagle World)
Dishes
Half-Fried Sea Bream with Five Willow SaucePan-seared sea bream served with a tangy five-willow sauce, combining sweet and sour flavors with tender fish meat.- Pressure Cooker Scallion-Glazed Spring ChickenThe spring chicken is marinated and then steamed with green onion segments in a pressure cooker. The high temperature and pressure make the chicken tender and fully flavored, with the aroma of green onions permeating throughout.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.- Curry Crab with Garlic BunsA flavorful dish featuring fresh crab simmered in rich curry sauce, served with soft garlic buns for a perfect balance of taste and texture.
Salted Egg Yolk Pumpkin Sweet Corn Baked ShrimpA creative dish combining fresh shrimp, pumpkin, and sweet corn with salted egg yolk, baked to create a rich, savory flavor.
Parmesan Caesar SaladA fresh Roman lettuce salad with croutons, parmesan cheese, and classic Caesar dressing, offering a crisp and savory taste.
Signature Soup-Baked DuckSignature Soup-Baked Duck is a Chinese dish made with duck meat, marinated and then baked. During baking, special broth is injected into the duck's cavity to make the meat tender and juicy.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Signature Spicy Sour Fish in Golden SoupSignature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
Salted Pepper Crispy Frog LegsCrispy frog legs seasoned with salt and pepper, a popular Chinese dish known for its crunchy texture and savory flavor.
Coconut Curry Crab with Garlic BunsCoconut Curry Crab with Garlic Buns is a dish made with fresh crab, coconut curry sauce, and garlic buns. Main ingredients include crab, coconut milk, curry powder, and garlic. It is cooked by stir-frying and steaming, offering a delicious and aromatic flavor.
Seafood Bread SoupA rich soup made with fresh seafood and toasted bread, simmered in a creamy broth for a hearty and flavorful dish.
Hong Li Fried RiceA Hong Kong-style fried rice featuring seasoned rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Soufflé PlusSoufflé Plus is a dessert made primarily from eggs, milk, and flour. It is created by whipping egg whites and mixing them into a batter before baking, resulting in a light and fluffy texture with a slightly crispy surface and a soft, moist interior.
Vietnamese Train Station Noodle SoupVietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.- Sour Soup Seafood PotA flavorful seafood stew made with fresh shellfish and vegetables in a tangy sour broth, perfect for warming up the body.