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Lanzhou Beef Noodles (Zhushikou West Street Branch)

小吃面食 · ⭐ 3.5

No. 113 Courtyard, Zhushikou West Street

Dishes

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  Lanzhou Traditional Beef Noodles

  Lanzhou-style beef noodle soup features hand-pulled noodles, slow-cooked beef, and a rich bone broth, garnished with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth flavorful and aromatic, and the beef tender and well-seasoned.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Master Kong Honey Pomelo

  Kangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Special Xinjiang Grilled Baozi

  Special Xinjiang baked包子 are made with flour dough wrapped around lamb, onion, and carrot fillings, then baked until the outer crust is golden and crispy while the filling remains juicy and flavorful.
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  Stir-Fried Beef Egg Rice with High Heat

  Spicy beef fried rice made with rice, diced beef, eggs, green onions, and a few peas, stir-fried quickly over high heat for distinct grains and a smoky flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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