Zhongyuan Big Knife (Jiangyin Changshan Branch)
小吃快餐 · ⭐ 3.5
No. 42 Shipai Road
Dishes
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Cold Skin NoodlesA cold noodle dish made from wheat flour, served with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
Spicy Pork NoodlesA savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
Spicy Pork Minced NoodlesDelicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
Beef and Bamboo Shoots NoodlesBeef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
Beef Meat Sauce Handmade Curved NoodlesBeef meat sauce handmade curved noodles are made with fresh beef sauce, paired with handmade curved noodles. The noodles are cooked and mixed with rich beef meat sauce, offering a delicious and flavorful experience.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Bamboo Shoot and Pork Bone Soup Rice NoodlesA savory rice noodle soup featuring bamboo shoots and pork bone broth, known for its rich flavor and comforting texture.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Scallion Oil Bamboo Shoot NoodlesA dish of fresh bamboo shoot tips tossed in fragrant scallion oil, served over springy noodles for a crisp and aromatic meal.
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with chili and spices, pan-fried until golden brown. A flavorful and satisfying dish.
Chicken丁 Meat Sauce Handmade Curved NoodlesChicken丁 Meat Sauce Handmade Curved Noodles is a Chinese noodle dish made with chicken cubes, meat sauce, and handmade curved noodles. The noodles are hand-rolled and stretched, offering a firm texture, combined with a rich meat sauce for a delicious flavor.
Chicken丁 Meat Sauce Rice NoodlesChicken丁 Meat Sauce Rice Noodles is a Chinese snack made with chicken cubes, meat sauce, and rice noodles. The rice noodles are cooked and served with a meat sauce made from pork mince, doubanjiang, scallions, and ginger, offering a rich and flavorful taste.