Northeastern Roast Chicken · Northeastern Smoked Meat
东北菜 · ⭐ 3.8
No. 105, Kanghua Courtyard, Longhua Metro Station
Dishes
Northeastern Traditional Hawthorn Fruit CanA traditional Northeast Chinese canned fruit made from hawthorn, sweetened and sealed for preservation. It offers a tangy-sweet flavor with soft, chewy fruit pieces.
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Halian Red SausageHalian Red Sausage is a traditional sausage made primarily from pork, processed through marinating, stuffing, and smoking. It features a rich, savory flavor with a distinct smoky aroma, originating from Northeast China.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Jing Ge's Stewed Chicken with CrabA spicy Sichuan-style dish made with chicken and seasonings like chili, Sichuan pepper, and fermented bean paste, known for its rich, numbing heat and savory flavor.
Jingge Pidan SausageA specialty sausage made from century eggs, pork, and starch, traditionally hand-filled for a smooth and elastic texture with a unique flavor.
Jingge's Fragrant Beef TendonBeef tendon braised in a secret sauce, tender and flavorful with rich aroma.
Jingge's Aromatic Pork TongueA dish featuring pork tongue slow-cooked in a secret sauce, delivering a rich, savory flavor and tender texture.
Jingge's Braised Pork KnuckleJingge's Braised Pork Knuckle features tender pork knuckle simmered in a rich, savory sauce with aromatic spices.
Flavorful Dried SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.