Shan Xiang Ji Shaanxi Oil-Poured Noodles (Xinjian Wanda Store)
小吃面食 · ⭐ 3.3
70 meters west of the intersection of Dadao West Auxiliary Road and Shuangyun Road, north side of the road
Dishes
Signature Biangbiang Oil-Poured NoodlesSignature biangbiang oil-poured noodles feature thick handmade noodles from Shaanxi, with chewy texture, paired with boiled vegetables and seasoned minced meat. After boiling, the noodles are tossed with hot chili oil, garlic, scallions, Sichuan pepper powder, then seasoned with soy sauce, vinegar, and salt.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
牛羊肉泡馍牛羊肉泡馍是以牛羊肉和粉丝为主要食材，将烤制的馍掰碎后放入炖煮的牛羊肉汤中，配以粉丝、蔬菜等辅料，煮制而成的传统面食。
Secret Traditional Cold NoodlesA classic cold noodle dish made from wheat flour, served with a secret sauce and fresh vegetables for a tangy, spicy flavor.
Qinling Shredded ChickenA cold dish made by shredding chicken that has been braised in a seasoned broth, served with garlic, chili oil, and herbs for a spicy and aromatic flavor.
Classic Sichuan Pepper Chicken BaoClassic Sichuan pepper chicken bao features tender chicken thigh meat marinated in special Sichuan pepper sauce, steamed and shredded, then stuffed into a baked flatbread. The bread is crispy on the outside and soft inside, with spicy, savory, and slightly numbing flavors from the Sichuan pepper.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Lajirou Meat SandwichA traditional Shaanxi snack made by stuffing stewed lamb or pork into a baked flatbread, with rich, savory flavor from the braising sauce.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.