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Bite Not High Ancestor Steamed Buns & Simple Meals (Xinmei Store)

小吃快餐 · ⭐ 3.8

Unit 7, 1st Floor, No. 15-2, 4th Avenue, Economic and Technological Development Zone (next to Wumei Supermarket)

Dishes

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  Dongyang Wofu

  Dongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
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  南瓜红枣粥

  南瓜红枣粥以南瓜和红枣为主要食材，将南瓜去皮切块，红枣去核后与大米一同放入锅中加水煮制而成。煮至米粒软烂、南瓜融化，形成浓稠的粥状，口感细腻。
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  Bite-Not Pan-Fried Dumplings

  A Chinese snack made by pan-frying pork-filled dumplings until crispy outside and juicy inside, named for its deliciousness that makes it hard to bite.
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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pan-fried Dumpling Combo

  Pan-fried dumplings with pork and shrimp filling, each stuffed separately, then pan-fried until golden and crispy on the bottom, soft on top. Cooked with minimal oil and water for a fragrant crust and tender filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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