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Junmao Home-style Cooking (Lizha Road Branch)

家常菜 · ⭐ 3.9

No. 104, Niuchang Village, Yushan Subdistrict

Dishes

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  Intestine Soup

  Blood soup is a dish made primarily from pig intestines, cleaned and simmered with ginger slices and green onions to create a rich broth. Some recipes add wood ear mushrooms, carrots, or tofu for enhanced texture.
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  Stir-Fried Pork with Garlic

  A classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
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  Black Mushroom Stir-fry with Seasonal Vegetables

  A classic Chinese dish featuring black mushrooms and seasonal vegetables stir-fried in a savory sauce, known for its crisp texture and balanced flavor.
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  Steamed Hairy Crab with Edamame

  This dish features fresh hairy crab and edamame as the main ingredients. The cleaned crab is steamed together with edamame. During steaming, the sweetness of the crab meat and the fragrance of the edamame blend, preserving the natural flavors of the ingredients. The finished dish has firm, white crab meat and tender, green edamame, highlighting the original taste of the ingredients.
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  Bamboo Shoot and Tofu Knot Stir-fry

  A Chinese home-style dish made with fresh green beans and tofu knots, stir-fried with soy sauce and seasonings for a savory flavor.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  炸大排

  炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Dried Lettuce

  Dried lettuce is a preserved vegetable made by sun-drying fresh lettuce, commonly used in soups or stir-fries for its crisp texture and mild flavor.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Chopped Leek and Bean Sprouts

  A simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Head and Tofu Soup Pot

  A savory soup made with fish head and tofu, simmered slowly to create a rich, creamy broth.

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