Close

Jordan Tea House (Impression City Branch)

粤菜 · ⭐ 4.3

Impression City Mall, Level 1, 1955 Fenghe South Avenue

Dishes

• 

  XO Sauce Chicken Feet

  A Cantonese cold dish made with chicken feet marinated in premium XO sauce, garlic, and ginger, then steamed to tender perfection.
• 

  XO Sauce Barbecue Fried Rice

  A flavorful dish made with barbecued pork, eggs, and rice stir-fried in savory XO sauce.
• 

  Jordan Bear Milk Tea

  A creative milk tea drink made with fresh milk and black tea, topped with pearls and fruit bits, shaped like a cute bear. Popular among young people for its sweet taste and fun appearance.
• 

  Jordan Shrimp Dumplings

  A classic Hong Kong dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
• 

  Four Happiness Roast Meat Platter

  A classic Cantonese dish featuring roast goose, char siu, roasted pork, and white-cut chicken, marinated, air-dried, and roasted to perfection for a rich, savory flavor.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Lan菜 Char Siu Stir-fried with Green Beans

  A Cantonese-style dish combining stir-fried green beans with char siu and preserved black olive paste, offering savory depth and crisp texture.
• 

  Crystal Char Siu Rice Noodle Roll

  A Cantonese delicacy made with translucent rice noodle sheets filled with sweet barbecued pork, steamed and served with soy sauce or chili paste.
• 

  Hong Kong Style Honey Glazed Barbecue Pork

  Hong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
• 

  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.

Reviews