Lanzhou Noodles (Xukou)
小吃面食 · ⭐ 3.7
No. 602 Sunwu Road, Unit 111, 1st Floor, Building 5, Xingcheng Mingzuo
Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Beef Cold Noodles with Hand-cut NoodlesA cold noodle dish featuring hand-cut noodles and sliced beef, tossed in a spicy dressing with garlic, cilantro, and chili oil.
Beef Sauce NoodlesBeef sauce noodles is a Chinese dish featuring beef and noodles. Beef is diced or sliced, stir-fried with葱, ginger, garlic, and seasonings like soy sauce and doubanjiang to make the sauce (shaozi), then mixed with cooked noodles.
Beef Xinjiang NoodlesA flavorful dish of hand-pulled noodles tossed with tender beef, vegetables, and spicy sauce, typical of Xinjiang cuisine.
Tomato Beef Knife-Sliced NoodlesTomato beef knife-cut noodles are made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are stir-fried to release their juice and then cooked together with the beef to form a rich sauce. Handmade knife-cut noodles are then added to the broth and cooked through, finally mixed well before serving.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour Cabbage Beef NoodlesSour cabbage beef noodle salad features fresh noodles mixed with pickled cabbage and boiled beef slices, stir-fried or blanched together, then tossed with cooked noodles.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.