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Zhang Liang Spicy Hot Pot (Qingdao Xinglong Road Branch)

小吃快餐 · ⭐ 3.6

No. 10, Xinglong Road, Branch Office C

Dishes

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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Large Baby Bok Choy

  Da Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
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  虾味球

  虾味球是一道以新鲜虾仁为主要食材，加入淀粉、蛋清等搅拌后制成球状，经油炸或蒸制而成的菜肴。虾仁经过调味后裹上糊状物，形成外层酥脆、内里鲜嫩的口感。
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  Crab Roe Dumplings

  Crab meat dumplings are made by wrapping a flour-based dough around a filling of crab meat, crab roe, and seasonings, then steamed.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fish Meatballs

  Fish meatballs are made primarily from fresh fish meat, which is minced, mixed and coated before being shaped into balls. They are then cooked by boiling, frying, or steaming. During preparation, a small amount of starch, egg white, and seasonings are often added to enhance elasticity and texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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