Manxing Mama's Stewed Pancake Potluck (Impression Jinan Store)
东北菜 · ⭐ 4.1
Room 116, Building 5, Zone 2, Yinxiang Jinan Quan World, Xingfusi Subdistrict Office
Dishes
冰镇锅包肉冰镇锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、水和少量淀粉调制的酸甜汁淋匀，最后放入冰箱冷藏定型。成品色泽红亮，外酥里嫩，口感清爽。
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Free Unlimited Side DishesFree unlimited side dishes: assorted seasonal vegetables pickled, tossed, or briefly blanched, served fresh and crisp, available in unlimited quantities.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.- 排骨水涝烀饼锅排骨水涝烀饼锅以猪排骨为主料，搭配土豆、粉条等食材，先将排骨炖煮至软烂，再加入其他配料一同焖煮。烀饼为面制饼类，置于锅中与汤汁一同加热，使饼吸收汤汁风味，口感软糯。
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.- 笨鹅水捞烀饼锅笨鹅水捞烀饼锅以鹅肉为主料，配以土豆、粉条等食材，先将鹅肉炖煮至软烂，再加入其他配料一同焖煮。烀饼为面饼，置于锅中与食材一同加热，吸收汤汁后变得松软香浓。
Niu Jing Tou Ba Nao Water Overflow Stewed Pancake PotA hearty Northeast Chinese dish featuring beef tendons and brisket slow-cooked with potatoes and vermicelli, served with pancakes cooked directly in the pot.
Bānuò Roasted Chicken FeetChicken feet marinated with sticky rice and special sauce, then grilled over charcoal, resulting in a crispy outer layer and soft, chewy texture inside with rich flavor.
菜饺子（小鸡蘑菇馅）菜饺子（小鸡蘑菇馅）是以鸡肉和蘑菇为主要食材制成的馅料，包裹在面皮中，通过水煮或煎制而成。鸡肉切丁后与新鲜蘑菇混合，加入适量调味料拌匀，包入擀好的面皮中，捏合封口后煮熟或煎至金黄。
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Bream Boiled in Water with Pancake PotBream Boiled in Water with Pancake Pot is a Chinese dish made with bream and pancake. The bream is boiled in water, then the pancake is added and cooked together, resulting in a delicious and regional flavor.
鮰鱼水捞饼锅鮰鱼水捞饼锅以鮰鱼为主料，搭配饼类食材，通过水煮或炖煮的方式制作而成。主要食材包括鮰鱼、饼（通常为面饼或烙饼），辅以葱姜蒜等调味料，将鱼和饼一同放入锅中加水烹煮，使鱼肉鲜嫩、饼吸收汤汁入味。