Bai Wei Xian Sichuan Cuisine (COFCO Olympic One Branch)

Name: Bai Wei Xian Sichuan Cuisine (COFCO Olympic One Branch)
Rating: 3.7

川菜 · ⭐ 3.7

Approximately 10 meters south of Zhongliang Aoti No. 1, Xinzhu Subdistrict

Dishes

Dry-Fried Cauliflower
Dry-fried cauliflower is a Chinese dish primarily made with cauliflower. The cauliflower is blanched and then stir-fried with garlic, chili, and other seasonings until the surface is slightly charred, preserving its crisp and tender texture.
Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.