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31 Jiang Fish House (Baimahu Road Branch)

江浙菜 · ⭐ 3.9

No. 31, Chaijiawu, Bai Ma Lake SOHO Creative Park, Bai Ma Lake Road

Dishes

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  Farm Three Fresh

  A home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
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  Farmhouse Three Fresh

  A classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Steamed Tofu Skin Rolls with Water Winter Cabbage

  A traditional Chinese dish made by wrapping a filling in tofu skin and steaming it with water winter cabbage, resulting in a savory and tender texture.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Salted Fish Braised Pork

  A traditional Chinese dish combining salted fish and pork belly, slowly braised to create a rich, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Rice Fish

  A Chinese dish made by braising rice fish with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pearl Millet Fish

  Braised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
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  Braised Fish Hooks

  A Chinese dish made by slow-cooking fresh fish hooks with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-Fried Leek and Three Strips

  A classic Chinese home dish featuring leeks, carrots, and ham stir-fried together for a fresh and savory taste.
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  Salted Fish Braised Pork

  A traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.

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