Tang Chao Dining Hall · Cultural Life Center (Century City Branch)
小吃快餐 · ⭐ 3.8
No. 198 Shijicheng Road, Annex 4968, 3rd Floor
Dishes
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Joyful Jumping FishA dish featuring fresh grass carp steamed with ginger, scallions, garlic, and chili, symbolizing good fortune and joy, often served at festive occasions.
Handmade Tea SnacksHandmade tea snacks are made by hand, mainly using flour, sugar, oil, and various fillings. They are made by baking or steaming, with rich texture and diverse types.
Marinated Squid RollsA cold dish made by marinating sliced squid in a savory sauce, resulting in a crisp and flavorful appetizer.
Fruitwood-Grilled BeefFruitwood-grilled beef uses premium beef tenderloin, slowly roasted over fruitwood charcoal to achieve a crispy exterior and juicy interior, with a subtle fruity aroma.
Braised Abalone with Zhangshu PepperA Chinese dish featuring fresh abalone stir-fried with aromatic Zhangshu pepper, delivering a savory and slightly spicy flavor.
Tomato Beef StewA classic Chinese dish featuring tender beef simmered in a rich tomato sauce, combining savory and tangy flavors.- Fragrant Seafood MedleyA delicate dish featuring egg custard base with fresh seafood like shrimp, squid, and crab sticks, steamed to perfection for a silky texture and rich flavor.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.