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Shifu Xiao Fan Guan Xian Chao Xian Zuo (Shenhe Branch)

农家菜 · ⭐ 3.2

No. 11, Jiuru Lane, Zhongshan Road (Room 1-1-1)

Dishes

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  Stewed Potatoes and Green Beans

  A traditional home-style dish made by slow-cooking potatoes and green beans with garlic and ginger until tender and flavorful.
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  Potato and String Bean Stew

  A classic Chinese home-style dish made with potatoes and string beans, simmered until tender and flavorful.
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  Rice Water Porridge

  A simple rice porridge made by boiling rice in water, known for its mild flavor and soft texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Fried Corn Cake

  Fried corn cake is made from fresh cornmeal mixed with seasonings, shaped into cakes and deep-fried until golden and crispy.
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  Sausage and Egg Stir-Fry

  Sausage fried with eggs is a home-style dish using sausage and eggs as main ingredients. Slice the sausage, beat the eggs. Heat oil in a pan, first cook the eggs until set, remove, then stir-fry the sausage until slightly oily, finally mix back the eggs and stir well.
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  Foxtail Millet Water Rice

  A traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.

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