Close

Beiping Xisi Chayangbao Zhaokuaizi Baobao Zhrou (Wangjing Store)

小吃快餐 · ⭐ 3.6

Unit 03, Room 211-4, 4th Floor, Building 211, Nanhu Zhongyuan

Dishes

• 

  Pork and scallion buns with juice, 3 pieces

  Pork and scallion buns are made with juicy pork and chopped scallions, seasoned and mixed together, then wrapped in fermented dough and steamed.
• 

  Large Bowl of Stir-Fried Liver

  Big bowl stir-fried liver is a traditional Beijing snack made primarily from pig liver and intestines. Sliced liver and intestine pieces are marinated with soy sauce, cooking wine, and starch, then stir-fried with aromatics like scallions, ginger, and garlic, followed by simmering in broth or water to blend flavors. The dish has a glossy red color, tender texture, and rich sauce.
• 

  Beef and Onion Dumplings (1 Li, 3 Pieces)

  Beef and onion buns are made by wrapping a filling of minced beef and onions in dough, then steamed. The beef and onions are mixed with seasonings, placed in the dough, sealed, and steamed until cooked.
• 

  Pork and fennel dumplings (1 liang, 3 pieces)

  Pork and fennel dumplings made with flour wrappers and filled with a savory pork and fennel mixture, steamed to perfection. Seasoned with salt and ginger for enhanced flavor.
• 

  Old Beijing Pickled Vegetable Strips

  Old Beijing Pickled Vegetable Strips is a traditional Beijing snack made by slicing pickled vegetables and mixing them with seasonings. The main ingredients include cabbage and radishes, which are salted and seasoned for a crisp and salty flavor.
• 

  Leek and Egg Dumplings (1 Li, 3 pieces)

  Steamed dumplings made with wheat flour wrappers filled with a mixture of chopped scallions and fried eggs, seasoned and blended as the filling.

Reviews