Yue Tangfu (Kecun Branch)
粤菜 · ⭐ 3.7
Room 103, No. 8 Longxi Li 8th Lane, Jiangbei Village
Dishes
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, and medicinal herbs, simmered slowly to create a rich, health-promoting broth.
Vitality Pigeon SoupEnergy-boosting pigeon soup is made primarily with pigeon, combined with辅料 such as goji berries, red dates, and astragalus root, and slowly simmered over low heat. After washing and blanching the pigeon to remove any odor, it is cooked together with medicinal herbs in water for several hours until the broth becomes clear and the pigeon meat is tender.
Original Chicken Soup with Goji BerriesOriginal flavor black chicken soup is made primarily with black chicken, supplemented with ingredients such as ginger slices and goji berries, and prepared by simmering in clear water. After blanching the black chicken, it is combined with the辅料 in a pot, water is added, and it is slowly stewed for several hours until the broth becomes clear and the chicken becomes tender.
Dried Scallop, Bird's Nest and Chicken SoupA nourishing soup made with dried scallops, bird's nest, and chicken, slowly simmered for rich flavor and health benefits.
Handmade Supreme Shrimp DumplingsHandmade supreme shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Signature Bird's Nest Chicken SoupA nourishing soup made with premium bird's nest and chicken, slowly simmered for rich flavor and health benefits.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.