Zijin Ken Niufang Street Grill Steak (Junlin Zigjin Branch)
小吃快餐 · ⭐ 3.7
Unit 2-106, Building 2, Junlin Zijin Commercial Street, Zhongshanmen Avenue
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Custom-Flavor CrawfishA dish featuring fresh crawfish cooked with various seasonings, allowing customers to choose their preferred flavor such as spicy, garlic, or thirteen-spice.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Xuyi Thirteen-spice ShrimpA specialty dish made with fresh river shrimp stir-fried in a blend of thirteen spices, known for its rich aroma and spicy-savory flavor.
Aluminum Foil Cheese Sweet PotatoA creative dish combining sweet potato and melted cheese, wrapped in aluminum foil and baked until the cheese is golden and the potato tender.