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AIBOO Coffee and Bakery

咖啡 · ⭐ 4.4

No. 49, Laifeng Street (next to Xiafuqiao Noodle House)

Dishes

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  Medium Roast Latte

  Medium roast latte is a coffee drink made with medium roast coffee beans, steamed milk, and a small amount of foam. The main ingredients are coffee beans, milk, and foam, with a rich and slightly roasted flavor.
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  Kyoto Parfait

  A Japanese-inspired parfait featuring matcha ice cream, red beans, mochi, whipped cream, and fresh fruit, layered and drizzled with honey or chocolate sauce.
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  Earl Grey Basque Cake

  A dessert blending Earl Grey tea-infused cream cheese with a soft, velvety cake base, offering a delicate tea aroma and sweet finish.
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  Classical Chocolate

  Classical chocolate is a dessert made primarily from cacao beans, fermented, roasted, ground, and refined. Sugar and cocoa butter are usually added to enhance the texture, suitable for direct consumption or baking.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Latte

  Latte is a beverage made by mixing espresso with steamed milk, typically featuring abundant hot milk and a thin layer of foam on top. Main ingredients include espresso, whole milk, and a small amount of foam. The espresso is combined with milk heated to about 60–70°C, then topped with a fine foam layer.
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  Apple American Style

  Apple American Style is a dish made with apples and American-style seasonings. The main ingredient is apple, which is sliced or cubed and pan-fried or baked with sugar, butter, and spices, resulting in a sweet and crispy texture.
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  Cinnamon Braised Pork

  A savory dish of meat slow-cooked with cinnamon and spices, then fried to a crispy finish.
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  Ech's Butter Chocolate Croissant

  A French-inspired pastry featuring a buttery croissant shell filled with rich chocolate and baked to golden perfection.
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  Peanut Basque Cake

  A fusion dessert featuring peanut butter, cream cheese, and eggs, baked slowly for a rich, creamy texture with a slightly caramelized crust.
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  Cucumber Ice Smoothie

  A refreshing cucumber ice smoothie made by blending fresh cucumbers with mint and lemon juice, then chilled for a cool summer drink.
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  Vanilla Napoleon

  A classic French dessert made with layers of flaky pastry and vanilla cream, offering a rich and delicate flavor.

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