Fushang Wenbao Family Banquet
特色菜 · ⭐ 4.0
Southeast corner of the intersection of Yongji Road and Jinwei Road
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Jiaodong OctopusA classic Shandong dish made with sea cucumber, stir-fried with garlic and ginger for a fresh, tender taste.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
萝卜丝全贝萝卜丝全贝是一道以白萝卜丝和鲜贝为主要食材的菜肴。白萝卜切丝后焯水去腥，与鲜贝一同炒制，加入适量调味料，保持食材原味。制作过程中注重火候，确保萝卜丝爽脆、鲜贝嫩滑。
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.