Close

Hangzhou Steamed Bun (Lianhua Pool Branch)

其他美食 · ⭐ 3.6

Room 105, Ground Floor, Commercial Service Building, No. 10 Yuanbao Road Community, Yangfangdian Subdistrict (near Building 11)

Dishes

• 

  Double Egg Seaweed Egg Drop Soup

  Double egg seaweed egg drop soup uses eggs and seaweed as main ingredients. Eggs are poured into boiling water to form egg flowers, then rehydrated seaweed is added and cooked. Seasoning completes the dish. Simple preparation highlights natural flavors.
• 

  Peiling Pickled Mustard Stem

  Peiling zhaocai is a cold dish made primarily from pickled mustard greens. The greens are sliced and soaked in water to reduce saltiness, then mixed with garlic, chili oil, vinegar, and soy sauce.
• 

  Steamed Xiao Long Bao

  Steamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Eggplant with Green Pepper Steamed Buns

  Spicy pepper and eggplant dumplings made with eggplant strips and chopped chili mixed as filling, wrapped in dough and steamed. The dough is rolled into circles, filled, pleated, then steamed until cooked.
• 

  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
• 

  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Spicy Oil Green Beans

  Spicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
• 

  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.

Reviews